Tuition, Fees, and Estimated Student Expenses
Largest Program
Program Length
Average Completion
Culinary Arts/Chef Training
1,680 contact hours
13 months
Detailed Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Tuition and fees
$21,600
$22,600
$23,600
$28,500
20.8%
Living arrangement
Off Campus
Room and board
$6,175
$6,240
$6,600
$6,720
1.8%
Other
$3,485
$3,630
$3,720
$3,810
2.4%
Off Campus with Family
Other
$4,885
$4,950
$5,070
$5,160
1.8%
Total Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Off Campus
$31,260
$32,470
$33,920
$39,030
15.1%
Off Campus with Family
$26,485
$27,550
$28,670
$33,660
17.4%
Next largest programs 2009-2010
Program
Program Length
Average Completion
Tuition and fees
Books and supplies
Nursing/Registered Nurse (RN, ASN, BSN, MSN)
1,540 contact hours
14 months
$29,500
$0
Allied Health and Medical Assisting Services, Other
800 contact hours
7 months
$12,500
$0
Restaurant, Culinary, and Catering Management/Manager
2,385 contact hours
19 months
$34,000
$0
Nursing/Registered Nurse (RN, ASN, BSN, MSN)
1,140 contact hours
18 months
$29,500
$0
Admissions
Undergraduate application fee (2009-2010):
$100
Undergraduate Admissions Fall 2008
Total
Male
Female
Number of applicants
130
50
80
Percent admitted
92%
90%
94%
Percent admitted who enrolled
88%
89%
88%
Admissions Considerations
Required
Recommended
Secondary school record
X
Recommendations
X
Other Test (Wonderlic,WISC-III,etc)
X
TOEFL (Test of English as a Foreign language)
X
Accreditation
Institutional Accreditation
Agency
Periods of Accreditation
Status
Accrediting Commission of Career Schools and Colleges of Technology
8/17/2003 –
Accredited