Tuition, Fees, and Estimated Student Expenses
Largest Program
Program Length
Average Completion
Culinary Arts/Chef Training
1,590 contact hours
12 months
Detailed Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Tuition and fees
$21,900
$22,812
$23,496
$24,201
3.0%
Books and supplies
$2,154
$2,154
$2,154
$2,154
0.0%
Living arrangement
Off Campus
Room and board
$9,356
$9,356
$9,456
$9,456
0.0%
Other
$115
$115
$125
$125
0.0%
Off Campus with Family
Other
$115
$115
$125
$125
0.0%
Total Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Off Campus
$33,525
$34,437
$35,231
$35,936
2.0%
Off Campus with Family
$24,169
$25,081
$25,775
$26,480
2.7%
Admissions
Undergraduate application fee (2009-2010):
$50
Undergraduate Admissions Fall 2009
Total
Male
Female
Number of applicants
29
21
8
Percent admitted
100%
100%
100%
Percent admitted who enrolled
100%
100%
100%
Admissions Considerations
Required
Recommended
Secondary school record
X
Formal demonstration of competencies
X
Other Test (Wonderlic,WISC-III,etc)
X
Accreditation
Institutional Accreditation
Agency
Periods of Accreditation
Status
Accrediting Commission of Career Schools and Colleges of Technology
11/21/2004 –
Accredited