Tuition, Fees, and Estimated Student Expenses
Largest Program
Program Length
Average Completion
Culinary Arts and Related Services, Other
900 contact hours
11 months
Detailed Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Tuition and fees
$11,655
$11,655
$12,347
$12,347
0.0%
Books and supplies
$2,462
$2,462
$3,380
$3,380
0.0%
Living arrangement
Off Campus
Room and board
$8,000
$8,000
$8,000
$8,000
0.0%
Other
$2,000
$2,000
$2,000
$2,000
0.0%
Off Campus with Family
Other
$2,000
$2,000
$2,000
$2,000
0.0%
Total Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Off Campus
$24,117
$24,117
$25,727
$25,727
0.0%
Off Campus with Family
$16,117
$16,117
$17,727
$17,727
0.0%
Next largest programs 2009-2010
Program
Program Length
Average Completion
Tuition and fees
Books and supplies
Tourism and Travel Services Management
41 credit hours
7 months
$4,260
$210
Hotel/Motel Administration/Management
41 credit hours
7 months
$4,260
$210
Tourism and Travel Services Management
900 contact hours
11 months
$7,784
$410
Baking and Pastry Arts/Baker/Pastry Chef
900 contact hours
9 months
$9,193
$3,380
Admissions
Undergraduate application fee (2009-2010):
$100
- Admission is open to all students. Please contact the institution for detail.
Accreditation
Institutional Accreditation
Agency
Periods of Accreditation
Status
Accrediting Commission of Career Schools and Colleges of Technology
5/27/1990 –
Accredited