Tuition, Fees, and Estimated Student Expenses
Largest Program
Program Length
Average Completion
Baking and Pastry Arts/Baker/Pastry Chef
460 contact hours
5 months
Detailed Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Tuition and fees
$8,200
$8,200
$9,325
$11,325
21.4%
Living arrangement
Off Campus
Room and board
$3,000
$3,000
$3,000
$3,000
0.0%
Other
$1,000
$1,000
$1,000
$1,000
0.0%
Off Campus with Family
Other
$500
$500
$500
$500
0.0%
Total Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Off Campus
$12,200
$12,200
$13,325
$15,325
15.0%
Off Campus with Family
$8,700
$8,700
$9,825
$11,825
20.4%
no data for MTC
Alternative Tuition Plans
- No alternative tuition plans are offered by this institution.
Admissions
Undergraduate application fee (2009-2010):
$45
- Admission is open to all students. Please contact the institution for detail.
Accreditation
Institutional Accreditation
Agency
Periods of Accreditation
Status
North Central Association Commission on Accreditation and School Improvement, Board of Trustees
4/1/1985 –
Accredited