Contact Information
Address:
16006 Industrial Drive, Gaithersburg, MD
Phone Number:
(301) 670-8670
Tuition, Fees, and Estimated Student Expenses
Largest Program
Program Length
Average Completion
Culinary Arts/Chef Training
1,800 contact hours
12 months
Detailed Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Tuition and fees
$21,100
$25,725
$25,725
$27,520
7.0%
Books and supplies
$810
$810
$810
$810
0.0%
Living arrangement
Off Campus
Room and board
$19,776
$19,776
$21,600
$21,600
0.0%
Other
$5,400
$5,400
$5,400
$5,400
0.0%
Off Campus with Family
Other
$11,400
$11,400
$14,400
$14,400
0.0%
Total Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Off Campus
$47,086
$51,711
$53,535
$55,330
3.4%
Off Campus with Family
$33,310
$37,935
$40,935
$42,730
4.4%
Next largest programs 2009-2010
Program
Program Length
Average Completion
Tuition and fees
Books and supplies
Baking and Pastry Arts/Baker/Pastry Chef
1,800 contact hours
12 months
$22,700
$700
Admissions
Undergraduate application fee (2009-2010):
$100
Undergraduate Admissions Fall 2008
Total
Male
Female
Number of applicants
29
17
12
Percent admitted
83%
82%
83%
Percent admitted who enrolled
71%
71%
70%
Admissions Considerations
Required
Recommended
Secondary school GPA
X
Secondary school record
X
Recommendations
X
Other Test (Wonderlic,WISC-III,etc)
X
TOEFL (Test of English as a Foreign language)
X
Accreditation
Institutional Accreditation
Agency
Periods of Accreditation
Status
Accrediting Council for Continuing Education and Training
7/1/1988 –
Accredited