Contact Information
Address:
10550 Airline Highway, Baton Rouge, LA
Phone Number:
(225) 769-8820
Tuition, Fees, and Estimated Student Expenses
Largest Program
Program Length
Average Completion
Culinary Arts/Chef Training
56 credit hours
12 months
Detailed Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Tuition and fees
$15,100
$15,100
$18,100
$18,100
0.0%
Books and supplies
$3,000
$3,000
$3,000
$3,000
0.0%
Living arrangement
Off Campus
Room and board
$10,800
$12,000
$12,100
$7,816
-35.4%
Other
$4,200
$4,800
$4,800
$4,312
-10.2%
Off Campus with Family
Other
$7,800
$9,300
$9,300
$5,856
-37.0%
Total Expenses
2006-2007
2007-2008
2008-2009
2009-2010
% change 2008-2009 to 2009-2010
Off Campus
$33,100
$34,900
$38,000
$33,228
-12.6%
Off Campus with Family
$25,900
$27,400
$30,400
$26,956
-11.3%
Next largest programs 2009-2010
Program
Program Length
Average Completion
Tuition and fees
Books and supplies
Culinary Arts/Chef Training
81 credit hours
16 months
$24,000
$4,000
Admissions
Undergraduate application fee (2009-2010):
$100
Undergraduate Admissions Fall 2009
Total
Male
Female
Number of applicants
37
22
15
Percent admitted
89%
100%
73%
Percent admitted who enrolled
100%
100%
100%
Admissions Considerations
Required
Recommended
Secondary school GPA
X
Secondary school record
X
Recommendations
X
Formal demonstration of competencies
X
Other Test (Wonderlic,WISC-III,etc)
X
Accreditation
- No accreditation data reported for this institution.